At this time, we ask that all orders have a minimum of two dozen donuts. ANY CAKE DONUT ORDERS NEED TO BE AT LEAST TWO DOZEN OF A PARTICULAR FLAVOR. We request that orders be made at least 72 hours in advance. Thank you!
We make all of our doughs and glazes from scratch and source our produce locally wherever possible. Our apples for our fritters and cider donuts come from Brown’s Orchard right here in York County!
Our yeast raised donuts are made from a brioche base and have a light, pillowy texture. Our cake-style donuts have a classic vanilla-scented tender crumb and a crunchy exterior.
cake donuts (examples of glazes, more flavors available)
seasonal cake donuts
pumpkin tossed in cinnamon sugar
apple cider with cider glaze
gingerbread with brown butter cream cheese frosting or molasses glaze
classic yeast raised donuts
Vanilla Bean Glazed
Fun flavored yeast raised donuts
LIME/KEY LIME PIE
MINT CHOCOLATE CHIP
FILLED YEAST RAISED DONUTS
Boston Cream donut
YORK PEPPERMINT CREAM
PB&J WITH GRAPE OR STRAWBERRY JAM
DONUT BALLS (SOLD BY THE DOZEN)